Recipe of the Month

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                                 THUMBPRINT COOKIES

                                      3/4 cup butter

                                     1   3/4 cup all purpose flour

                                      1/2 teaspoon baking powder

                                     1/2 teaspoon kosher salt

                                     1/2 cup granulated sugar

                                     1 large egg

                                     1 teaspoon vanilla extract

                                      1/2 cup jam for filling cookies

        Preheat oven to 350 degrees and line one or two baking sheets with

         parchment paper.  In a large bowl, stir or whisk together flour, 

         baking powder and salt.

        In another bowl, beat butter and sugar until fluffy, about 4 minutes.

        Beat n egg and vanilla, then ad dry ingredients in small batches until

        incorporated.

        Using a small cookie scoop, scoop 1 inch balls onto prepared baking

        sheets.  Press a thumbprint into center of each ball, 1/2 inch deep.

        Fill with a small spoonful of jam.

        Bake until cookies are golden brown, 13-15 minutes.  Cool on baking

         sheets .