Recipe of the Month

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                                 POTATO CHIP CHOCOLATE CHIP COOKIE

                                       2 sticks (1 cup) butter

                                        3/4 cup granulated sugar

                                        1/2 cup brown sugar (packed)

                                        2 Teaspoons vanilla extract

                                        2 large eggs

                                        1 teaspoon baking soda

                                         1 teaspoon salt

                                          2 cups all-purpose flour

                                         1 cup semisweet chocolate chips

                                          2 cups crushed potato chips \


Preheat the oven to 375 degrees F.  

Line baking sheets with parchment.


In a large bowl, cream together the butter, granulated sugar and brown

sugar on medium high speed until light & fluffy 3-5 minutes) Add the

vanilla and eggs and beat on medium speed until just combined. 

Add the flour, baking soda and salt, then mix on low speed until just

combined.  Stir in the chocolate chips and 2 cups crushed potato chips 

Have 2 more cups of crushed potato chips for rolling the cookie ballls.

Roll the dough into 2 inch balls, then roll them in the remaining potato chips so they are completely coated.  Place the cookies about 2 inches apart on

parchment covered cookie sheets and bake until golden, 12 to 15 minutes.  

Let cool then transfer to wire rack to cool and then to cookie jar or 

freeze.