Recipe of the Month

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PUMPKIN MUFFINS

1 3/4 cups all purpose flour

1/2 teaspoon salt

1/2 teaspoon ginger

1 teaspoon ground cinnamon

1 1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

   l   cup brown sugar

   l cup canned pumpkin

1/2 cup vegetable oil

2 large eggs.

1/2 cup granulated sugar,

Topping

Top each muffin with granulated sugar  prior to putting in oven to bake.

Preheat oven to 350 degrees for 20-25 minutes