Recipe of the Month

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PECAN SANDIES COOKIES

2 cups butter, softened

1 cup confectioners' sugar

2 tablespoons water

4 teaspoons vanilla extract

4 cups all-purpose flour

2 cups chopped pecans

Additional confectioners' sugar


In a large bowl, cream butter ans sugar until light and

and fluffy.  Add water and vanilla, mix well.

Gradually add flour:  fold in pecans.

Roll dough into 1 inch balls. Place on ungreased 

baking sheet and flatten with fingers.  Bake at 300 degrees

for 20-25 minutes.  Remove to wire racks to cool.  

When cool, dust with additional confectioners' sugar


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